I don't understand the overall rating. The food is excellent and the prices are not excessive. We had their famous meat raviolis and that should not be missed. They are large and filled with beef. Also had a pizza which was quite good and chicken parmigiana which came with a really rich red sauce.

On a recent business trip to St. Louis, attempted to go out to dinner at Landry's (after 15 minutes of being ignored, we left). Found ourselves across the street at Lombardo's ended up sitting at the bar. Our server and bartender was Chris. She was fabulous and really brought us up after a bad experience across the street. Had cocktails, and a fried ravioli appetizer. If you go here, definitely get this. Followed by steak with Gorgonzola and an order of veal...OMG...yum! Highly recommend when you are in St Louis.

Went to eat here for a Christmas dinner and had a good time! The food was pretty good. We really liked the pasta and complementary bread. Service was amazing. Our server was very nice, attentive, and really funny. Atmosphere was a bit dark and cozy. There's street parking and a limited lot nearby. It gets pretty full for events especially during Christmas.

Had an early morning flight, so I stayed at a nearby hotel and used their shuttle to get to Lombardo's. Since I'm vegan, I ordered the linguine primavera, which came as a very generous serving. The pasta was perfectly cooked to be al dente, and the vegetables were not soggy. With some crushed red peppers on top, the dish was very balanced without the garlic becoming overpowering. The fresh bread was good with herb infused olive oil and balsamic vinegar. While the interior looked a bit dated, the ambiance was pleasant. What really made a difference was the attentive level of service by the staff. I would definitely recommend Lombardo's to anyone wanting a hearty Italian meal before heading to the airport.

We came here when we were in the area, followed by our hotel stay. We came on a super crazy, busy night, and they had the back rented out. Although it was very loud, and it was hard to hold a conversation because of the music, the staff did the best they could to accommodate everyone. I would say this is more of a finer dining restaurant. There is a bar area that is separate from dining that I think would be OK for casual, but most of the people we saw were dressed up and in jeans. All the staff members were very pleasant. We had the bartender as our server and she was very kind and built a report with us. We also enjoyed the customers in the bar area. Everyone was super engaging and we actually made friends with someone sitting at the bar area . It's such a great time when you can go into a restaurant and make friends as well as great customer service If we lived closer, we would definitely be here more often

We were looking for some where to go before our show at the Fox and we hadn't been to Lombardo's in a while. We are so glad that we did. We had to have the toasted ravioli which IS the best in STL. It's homemade and not the frozen crap. Service was outstanding and our food came out at a balanced pace. We followed the ravioli up with salads. You can choose to have anchovies on your Caesar salad which are a salty deliciousness. Our main course was their fish special, grouper over risotto with a creamy sun dried tomato sauce. Light and decadent at the same time!

We had a surprise dinner for my father's 80th birthday at Lombardos and the service couldn't be better! They were so attentive before and during the event and the bread pudding is the best thing on this side of the Mississippi. For a nice, casual dining venue, Lombardo's is your place!!!!

Lombardos by the airport in St. Louis is such a great find!! Last month I was in town and at their location downtown. We started with a few cocktails and their iconic toasted ravioli. I don't know how they did it, but they were even better at this location. You HAVE to get these if you stop. We shared a salad which was fresh, but the ranch dressing was horrible. I wish high end places like this would have homeade dressings. We split the shrimp Lombardo which was AMAZING, but opted for the white sauce on our pasta. The white sauce was a big, tasteless letdown. We added mushrooms, and some leftover red sauce from our raviolis... it was still not enjoyable. However, the staff was attentive, timely, and knowledgeable. It's no wonder this place has been around for generations. I absolutley will go back. I'll just choose other dressings and stick to the red sauce!

First time visiting this location with my parents for their 39th wedding anniversary. Had no idea this gem had been here for almost 30 years! My parents frequent the Lombardo's downtown location the most. We arrived right a little earlier than the restaurant opened, but we're allowed to seat in the dining room. The staff were all welcoming and pleasant. Our server Jeff, was definitely top-notch! The general manager even came to our table, wished my parents well for their anniversary, and gave us some history on the restaurant and the family chain. Food - chef's kiss! Ambiance - authentic. Will definitely be bac